Menu 
Something Before
-
Lobster Mac & Cheese
Succulent Lobster & Cavatappi pasta in a blend of 5 cheeses baked golden brown.- 15.95
Steaks & Chops
*A note about our steaks* All our steaks are USDA Choice or better. They are seared over extreme heat to create a crust on the outside while keeping the juices inside. We recommend they be cooked Rare to Medium only. Not responsible for Medium Well or Well Done steaks.
All dinners include homemade soup, salad, starch and warm bread basket. Homemade Hash Browns add $1.50 / Blue Cheese Crumbles on salad add $1.50
-
St. Lawrence Prime Chop Steak
3/4 pound course ground steak specially seasoned, grilled to your liking, topped with sautéed mushrooms and crisp shredded onion rings served with choice of potato.- 20.95
-
Ribeye Steak (Choice Aged)
16-18 ounce USDA Choice hand cut Ribeye steak grilled to your liking served with au jus and choice of potato.- 28.95
-
New York Strip (Choice Aged)
12 ounce USDA Choice New York Strip steak aged 28 days to intensify flavor and enhance tenderness grilled to your liking served with choice of potato.- 27.95
-
Filet Mignon (Choice Aged)
USDA Choice steer filet aged 28 days grilled to your liking served with choice of potato.- 37.95
- 24.95
-
Twin "Prime" Pork Ribeye Chops
Two six ounce center cut boneless pork ribeye chops grilled to medium served with choice of potato.- 24.95
- 19.95
Something From The Sea
The consumption of raw or under cooked foods may cause certain health risks.
-
Orange Roughy Amandine
New Zealand Orange Roughy fillets broiled and served with slivered almonds in drawn butter and choice of potato.- 24.95
-
Sicilian Shrimp
Jumbo shrimp hand breaded in Italian cheese and bread crumbs, sautéed in olive oil and served over pasta with our homemade red sauce.- 19.95
- 24.95
-
Jumbo Shrimp
Jumbo shrimp panko breaded and deep fried to golden brown served with cocktail sauce and choice of potato.- 24.95
House Specialties
Dinners include homemade soup, salad, starch and warm bread basket.
*Lighter Fare is a smaller portion of the full size entree. It still includes soup, salad and starch.*
-
Chicken or Veal Siciliano
Chicken breast or veal scaloppini hand breaded in Italian cheese and bread crumbs, sautéed with fresh mushrooms and served with choice of potato.- 19.95
- 16.95
- 23.95
- 19.95
-
Chicken or Veal Cordon Bleu
Chicken breast or Veal Scaloppini hand breaded in panko crumbs pan fried golden brown topped with Virginia ham and mozzarella cheese finished with a mushroom bechamel sauce and served with choice of potato.- 19.95
- 16.95
- 23.95
- 19.95
-
Chicken or Veal Parmesan
Chicken breast or Veal scaloppini hand breaded in Parmesan cheese and bread crumbs topped with whole milk mozzarella and our homemade red sauce served over pasta.- 19.95
- 16.95
- 23.95
- 19.95
-
Wiener Schnitzel (A German Specialty)
Thin slices of Veal Scaloppini rolled in fresh bread crumbs then pan fried golden brown served with choice of potato. (Ala Holestein- add a fried egg for $1.00 each)- 23.95
- 19.95
-
Raspberry Walnut Chicken or Pork
Chicken breast or pork tenderloin coated in walnut breading pan fried to golden brown and drizzled with raspberry sauce served with choice of potato.- 19.95
- 16.95
-
Chicken or Pork Romano
Chicken breast or Pork Tenderloin coated in Romano cheese and pan fried golden brown topped with a light mushroom wine sauce and served with choice of potato.- 18.95
- 15.95
Deluxe Sandwiches
Sandwiches include choice of potato or soup or salad.
-
Ribeye Steak Sandwich
Ribeye steak grilled to your liking served open face on grilled baguette.- 16.95
-
Tenderloin Steak Sandwich
Tenderloin steak grilled to your liking served open face on a grilled baguette.- 16.95
-
Grilled Chicken Breast Sandwich
Chicken breast coated in Italian breading then grilled and served on a grilled baguette with lettuce and tomato.- 10.95
A la Carte
Substitute cup baked French onion soup with entree for $1.50
Split plate charge $4.95 will be served on separate plates, includes choice of soup, salad or potato.
18% gratuity on tables of 6 or more.
-
Soup de jour
- 3.95
- 4.95
-
Baked French Onion
- 4.95
- 5.95
-
Milk
- 1.50
-
Coffee or Hot Tea
- 2.00
Little Red Inn
4900 Hwy 175Hartford, WI 53027 (262) 644-8181
Dinner
Sunday: 5pm–8pm
Monday, Tuesday: Closed
Wednesday, Thursday: 5pm–9pm
Friday: 4pm–10pm
Saturday: 5pm–10pm